How to make it

  • This one is a bit more involved but well worth the effort and you will feel like a professional chef when your done ;)
  • Building the amazing sauce!!
  • In large sautee pan heat up butter with some olive oil.. enough to cover the whole pan bottom.
  • Cut up 4 or 5 toes of garlic nice and thin like..
  • add to butter olive/oil mix on med heat
  • hit that with some sea or kosher salt.. REALLY brings out the garlic flavor..
  • Next add chopped black olives (bout 8 - 10) and purple onion sliced thin and in half..
  • by now your whole house will smell a -f'n-mazing!!
  • Now add a splash of white wine and turn the heat down a bit..
  • now start your chicken breasts....
  • If thick enough, cut chicken breast in half and pound to about an inch thick.
  • In a large sautee pan, heat up a butter/olive oil blend pretty hot but not smoking too much. Dust pounded breast (lol) with flower seasoned with salt and a tad of pepper. Quickly brown breasts on both sides and put aside on paper towels to keep less greasy.
  • Back to the sauce of love,
  • Add the capers and tomatos and artichoke hearts (diced just right., you know, not to small not too big ;)
  • Sqeeze half a lemmon or so into sauce,
  • add another splash of white wine further fueling your chef attitude,
  • and some salt and a bit of pepper to taste (easy on the pepper)
  • NOW TASTE IT ! Its so important to taste your dish all along the way, after every addition and adjust salt and other spices.
  • If its amazing, good job. If it needs somthing, fix it! Might need more butter ;)
  • Now add gourgeous goldend brown breasts into the love and VOILA!
  • You can serve over noodles (wide) or rice (basmati) or just with some steamed broccoli.
  • He or She will be yours forever from this amazing date night dish! ;)

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    " It was excellent "
    chef_irish ate it and said...
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