Ingredients

How to make it

  • Soak uncooked thai noodles in hot water for 5 minutes.
  • Heat up your wok with 2 _tbsp. oil and add in your onion, 3/4 of it and all garlic cloves _pressed, stir until just lightly golden and then add in your softened rice noodles..
  • stir and let soften even more for a few minutes with _garlic and onion, take the whole thing out and put in bowl.
  • Add _another 2 Tbsp. oil in wok or skillet, add tons of paprika when dark red , add in your rice noodles and stir, you can then add your _cooked shrimp or chicken and add following sauce , which have been _mixed together in small bowl seperately : _3 Tbsp. fish sauce +4 Tbsp.white sugar+ 4 Tbsp.tamarind juice .
  • Add the sauce to the noodles and meat , stir for a few minutes, so _rice noodles are not sticking and then once again take out the noodles _and put in bowl.
  • Add yet another 1-2 Tbsp. oil to wok or skillet, crack an egg in wok _and stir quickly, so egg is in little strips, cooked .
  • . Add the thai rice noodles and stir in with egg.
  • I always add a _second portion of the above sauce (fish +sugar+ tamarind juice with _same amount as above) to give more taste to the pad thai.
  • Stir for 2 more minutes.
  • In plates, garnish with fresh chopped onion (what's left over) , chopped toasted peanuts, washed but uncooked soja sprouts, _garnish of lime to splash on when ready to eat .
  • Enjoy

Reviews & Comments 7

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    " It was excellent "
    minitindel ate it and said...
    wow yummy thanks
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  • mandmtwo 6 years ago
    Looks delicious! I'll be trying this one out really soon.
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  • michellem 6 years ago
    Thanks for the great looking recipe..I will have to try this one! M..Happy to be your friend too.
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  • marikak 7 years ago
    I hope you enjoy Decobabe.. By the way, is it easy to find Thai sauces or ingredients etc.in Italy ? Because besides Paris in France, very hard to come by where I live in Burgundy. Hope you enjoy the recipe !
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  • decobabe 7 years ago
    I just was given some Thai ingredients by an Expat returning home, and I am definitely going to make this.
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  • marikak 7 years ago
    Paprikamama, let me know when you make it, what you think, it's different and I love it spicy too ! Bon appetit.
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    " It was excellent "
    paprikamama ate it and said...
    this sounds sooo yummy...and I know my daughter will love it...hubby too...LOL..Thanks
    Was this review helpful? Yes Flag

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