Breaded Brussels Sprouts
From superfoodman 13 years ago
- 12 minutes to make
- Serves 10
Good side dish recipes!
Ingredients
- 1 1/2 pounds Brussels sprouts shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons butter melted and divided shopping list
- 4 tablespoons freshly grated parmesan cheese shopping list
- 4 tablespoons dried fine bread crumbs shopping list
- 1/4 teaspoon granulated garlic powder shopping list
- 1/4 teaspoon freshly ground black pepper or regular black pepper shopping list
- 1/4 teaspoon seasoning salt shopping list
How to make it
- Wash and trim Brussels sprouts. Cut an "X" about 1/4-inch deep in the stem of the sprouts, this helps cook the sprouts more evenly and quicker.
- In a medium size cooking pot or saucepan, add Brussels sprouts, cover with water and add 1 teaspoon salt and bring to boil. Reduce heat, cover and simmer for 6 minutes or until just tender, do not overcook; drain.
- Place sprouts in a six-cup casserole oven-proof dish. Sprinkle 2 tablespoons butter over the sprouts and mix well to coat.
- Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well. Sprinkle mixture over sprouts. Heat sprouts under broiler, about 3 inches away from element until crumb mixture is lightly browned; about 5 minutes. Serve immediately.
The Rating
Reviewed by 4 people-
Jolly good hockey puck, old man. A new twist on the old sprout. RJ
elgourmand
in Apia loved it
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High 5!
cuzpat
in Sikeston loved it
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a Goody one
hungrybear
in Miner loved it
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