Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Mix together the chili powder, garlic powder, onion powder, salt, pepper, paprika, cumin, and brown sugar.
  • Rub the mixture all over the roast.
  • Put the roast in the slow cooker and cover with the onions.
  • In a bowl, mix the water, stock, liquid smoke, and worchestershire sauce.
  • Pour over the roast.
  • Cook on low for 8 to 10 hours.
  • While pork is cooking, prepare the BBQ sauce.
  • In a large saucepan, combine all ingredients.
  • Bring mixture to a boil, then reduce heat to simmer.
  • Cooked uncovered, stirring frequently, for 2 hours.
  • Reserve 2 cups for the pork, the rest can be frozen for future use.
  • Remove pork from the slow cooker and cool.
  • Empty all liquid from slow cooker.
  • Shred the pork and return it to the slow cooker.
  • Stir in the 2 cups of BBQ sauce, and cook for another hour.
  • Serve on rolls or buns.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    My finger must have slipped, it looks like I'm saying the "f" word, but am not.
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    That f isn't supposed to be there!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Sounds fantastic! Was a little intimidated when I saw all the ingredients, but after reading the prep, it doesn't sound too difficult. Thanks for the f
    great recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes