Ingredients

How to make it

  • Heat an outdoor grill for high heat.
  • Place potato slices on a large piece of aluminum foil, and separate evenly with onions and butter. Top with garlic, and season with parsley, salt, and pepper.
  • Tightly seal vegetables in the foil, and grill 20 to 30 minutes, turning once, until potatoes are tender.
  • Sprinkle potatoes with Cheddar cheese, reseal foil, and continue cooking 5 minutes, until cheese is melted

Reviews & Comments 7

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    " It was excellent "
    zerina ate it and said...
    love love love
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    " It was excellent "
    hungrybear ate it and said...
    Love this
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    " It was excellent "
    goodeat ate it and said...
    Oh yeah!
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  • optimistic1_2 4 years ago
    nice bbq side dish.....ty
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    " It was excellent "
    donman ate it and said...
    Wow, does this sound great! ^5 :)
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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  • buttercup21 4 years ago
    sounds good,love grilling. thanks and high 5
    Was this review helpful? Yes Flag

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