Ingredients

How to make it

  • Drizzle the fish with lime juice, sprinkle with salt, and refrigerate for 1 hour. Heat the butter and oil in a skillet over moderate heat and saute the garlic until golden brown, 3 to 4 minutes. Remove the garlic with a slotted spoon and set aside. Dredge the fish fillets in the flour mixture, shake off the excess, and saute in the butter and oil mixture until golden brown on both sides and cooked through. Transfer the fish to a serving platter. Add the reserved garlic, lime juice, and parsley to the pan and stir to loosen the brown bits in the bottom of the pan. Spoon the sauce over the fish and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    Jhisey ate it and said...
    Absolutely delicious!
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    " It was excellent "
    superfoodman ate it and said...
    Caught many a fish with my teeth!, my mouth. my lips. but not by mind. but this recipes do bring to mind good eating
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    " It was excellent "
    goodeat ate it and said...
    Yummy!
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    " It was excellent "
    californiacook ate it and said...
    My kinda fish dish. Thanks, Cuz.
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  • 22566 8 years ago
    Must be fishing weather :)

    Great Recipe!

    Wishing you and your family a nice week-end.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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