Mexican Fish in Garlic Sauce Pescado al Mojo de Ajo
From cuzpat 13 years ago
- 15 minutes to make
- Serves 6
Heading to my kitchen!
Ingredients
- 4-6 fillets of firm white fish such as bass, catfish, or perch shopping list
- Freshly squeezed lime juice shopping list
- salt shopping list
- 3 Tbs (45 ml) butter shopping list
- 3 Tbs (45 ml) vegetable oil shopping list
- 10-12 cloves garlic, thinly sliced shopping list
- About 1/2 cup (125 ml) all-purpose flour seasoned with salt and freshly ground pepper shopping list
- The juice of 1 lime shopping list
- Chopped parsley for garnish shopping list
How to make it
- Drizzle the fish with lime juice, sprinkle with salt, and refrigerate for 1 hour. Heat the butter and oil in a skillet over moderate heat and saute the garlic until golden brown, 3 to 4 minutes. Remove the garlic with a slotted spoon and set aside. Dredge the fish fillets in the flour mixture, shake off the excess, and saute in the butter and oil mixture until golden brown on both sides and cooked through. Transfer the fish to a serving platter. Add the reserved garlic, lime juice, and parsley to the pan and stir to loosen the brown bits in the bottom of the pan. Spoon the sauce over the fish and serve immediately.
People Who Like This Dish 6
- Jhisey Nowhere, Us
- superfoodman Metropolis, IL
- goodeat Benton, MO
- californiacook CA
- texalp Dallas, TX
- clbacon Birmingham, AL
- lizzconn Naas Co Kildare, IE
- mbeards2 Omaha, NE
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
My kinda fish dish. Thanks, Cuz.
californiacook
in loved it
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Yummy!
goodeat
in Benton loved it
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Caught many a fish with my teeth!, my mouth. my lips. but not by mind. but this recipes do bring to mind good eating
superfoodman
in Metropolis loved it
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