oatmeal cake
From gonzois48 13 years ago
- 50 minutes to make
- Serves 15
This cake is good as a dessert, for a brunch, or a delicious way to get your oatmeal in.
Ingredients
- 1c. quick oatmeal shopping list
- 1 1/4 c. boiling water shopping list
- 1/2 c. shortening shopping list
- 1 c. white sugar shopping list
- 1 c. brown sugar shopping list
- 2 eggs shopping list
- 1 1/2 c. flour shopping list
- 1 t. baking soda shopping list
- 1 t. baking powder shopping list
- 1 t. cinnamon shopping list
- 1/4 t. salt shopping list
How to make it
- Pour boiling water over oatmeal and let stand for 20 minutes
- Cream shortening, sugars
- add eggs
- sift dry ingredients
- add alternating with oatmeal mixture
- place into 9x13 pan
- bake at 350 for about 50 min.
- Topping
- 1/3 c. butter
- 1/4 c. milk
- 1/2 c. brown sugar
- combine in small pan and cook until sugar is dissolved.
- bring to rolling boil and remove from heat
- add
- 1/2 c. coconut
- 1 t. vanilla
- 1/2 c. nuts (chopped)
- cool a few minutes
- pour over cake
- broil 2-3 minutes until brown
- remove.
- Is great ala mode or with cool whip.
- Enjoy!!!!!
The Rating
Reviewed by 2 people-
one of my favorite Oatmeal cakes {a classic for sure} high5 thanks for sharing
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "