Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Greek Pasta Recipe

Ingredients

How to make it

  • Boil 2 1/2 quarts of unsalted water. Add vermicelli & cook until tender, 4 to 5 minutes.
  • Meanwhile, coarsely chop the sundried tomato pieces. If not packed in oil, place in a glass measuring cup, add 1 cup water and microwave 3 minutes. Let stand in the water to soften, 5 minutes. If they are packed in oil, drain to remove as much oil as possible.
  • Heat oil in a large nonstick skillet over medium heat. Cut the scallions finely, and add to the skillet as you chop.
  • Add the garlic and Italian seasoning and cook until the scallions are softened, 1 minute.
  • Add the scallops and cook, stirring frequently, until they just turn opaque, 3 minutes.
  • Drain the sundried tomatoes (if in water) and olives, and add them to the skillet, along with the wine and feta. Cook for 1 minute to blend the flavors, then remove from the heat.
  • Drain the vermicelli well and place in a serving bowl.
  • Add the scallop mixture. Toss and serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • browneyegirl 13 years ago
    Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    super simple good recipe high5
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    A magic act. RJ
    Was this review helpful? Yes Flag
  • jtrombla 13 years ago
    This looks good. I'm I'm always looking for new seafood recipes and this looks like a winner.
    Was this review helpful? Yes Flag

The Cook

modelsmom Worcester, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes