Ingredients

How to make it

  • Heat half the butter in a saucepan, add onions and let simmer for 10 minutes.
  • Remove onions, keep aside and add mushrooms to pan, let simmer for 4 minutes. Remove from heat and keep aside with onions.
  • Heat rest of butter in pan, add chicken and cook for 5 minutes (do not brown).
  • Add stock, lemon juice, thyme and bay leaves. Add water if chicken is not covered. Cover and let simmer for 30 minutes.
  • Add onions and mushrooms and let simmer for 10 more minutes.
  • Remove chicken and vegetables and place on serving plate. Discard thyme and bay leaves.
  • Cook sauce over high heat until reduced to half. Remove from heat and stir in cream and parsley.
  • Season with salt and pepper and pour over chicken.
  • Serve on rice or pasta, garnished with lightly fried red pepper strips.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • valinkenmore 13 years ago
    Wonderful post!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! 'CHICKENLICIOUS'(^_^)~
    Thank-you for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • lynnea7 13 years ago
    Thanks so much, we enjoy making this dish when friends or family come over...
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    ^5 Sounds really refreshing. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes