Spanish Lights Recipe

Ingredients

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• 1 1/2 Cups Chorizo,diced shopping list
• 1 Cup peaches,diced...your going to want fresh shopping list
• 2 green onions,sliced...top included shopping list
• 1/2 to1 teaspoons Pimenton...depending on how smoky you like it shopping list
• 2 teaspoon salt shopping list
• 1 teaspoon pepper shopping list
• Several generous handshake splashes of tequila shopping list
• Several generous handshake dashes of peach bitters shopping list
• 1 package wonton wrappers shopping list
• Good oil shopping list
• Combine everything except the wrappers. shopping list
• Mix throughly. shopping list
• Begin, by wetting the perimeter of the wrapper with your finger dipped in tequila. shopping list
• Dollop about one tablespoon of the mixture onto the wrapper. shopping list
• Take one corner of the wrapper and fold triangularly to the opposite corner. shopping list
• Lift,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside. shopping list
• Heat oil to 350 degrees,place wrappers in wire basket,lower into the hot oil. shopping list
• They will start cooking immediately. shopping list
• After a minute they should turn a dark golden brown. shopping list
• Remove from oil and place on paper towel lined platter shopping list
• Continue cooking,then allow to cool for 5 minutes. shopping list
• Placing them on a nice platter. shopping list
• ~Serve with Cool Dipping Sauce and Drink~ shopping list