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Enchilada Casserole Recipe

Ingredients

How to make it

  • Combine the first eight ingredients in the slow cooker and cook on low for 8 to 10 hours.
  • Remove chicken from broth and shred on a plate, set aside.
  • Remove any objects from the broth that you may not want in your enchiladas. Personally I leave most of it in there.
  • Combine shrededed chicken back with broth.
  • Coat the bottom of a casseorole dish with a mixture of your broth and the canned enchilada sauce (canned sauce optional).
  • Add a layer of tortillas.
  • Add a layer of chicken.
  • Add a layer of cheese.
  • Add a layer of sauce/broth.
  • Add a layer of tortillas.
  • Add a layer of chicken.
  • Add a layer of cheese.
  • Repeat until you are at the top of your caserolle dish, make sure the top layer is cheese.
  • At this point the casserole can be refrigerated until you want to heat and serve it.
  • When you are ready to serve it, bake the casserole at 350 degrees for 30 mins..

Reviews & Comments 2

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  • brianna 13 years ago
    Sounds real good to me too. Will be trying it soon
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    This sounds really good. Thanks for your post!
    Was this review helpful? Yes Flag

The Cook

hellcatzach Tempe, AZ

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