How to make it

  • Pound the chicken thigh fillets between two sheets of plastic wrap with a meat mallet until they are a bit thinner and of even thickness.
  • - Mix the flour with the paprika and dust the chicken in this mixture. Shake off excess flour.
  • - Heat the oil in a large frying pan and when hot add the four chicken fillets. Cook over medium heat until the undersides are golden brown. Turn and season the cooked sides with salt. When golden underneath, flip again and season the newly cooked sides.
  • - Put a slice of cheese over each fillet so it more or less covers it completely. Add the milk to the pan, cover, and cook until the cheese has melted and there is a bubbly, thickened sauce. Make sure the chicken is completely cooked but do not overcook.
  • - Remove from the heat but leave the lid on the pan until just before you serve it so the cheese carries on melting. Serve hot.

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  • mystic_river1 13 years ago
    Love the ingredients in this and will make it soon. Thanks for the post.
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