How to make it

  • Boil Farfalle Pasta for 12-14 minutes and drain
  • reserve a few Tbs of the pasta liquid to reincorporate into the pasta.
  • Melt your butter in a saucepan then add the Artichoke Tapenade and the chopped long green onions and blend.
  • Next add 2 Tbs Pesto Sauce and Blend.
  • Add your Pasta and Blend.
  • Top with Parmesan Cheese and serve.
  • Add salt or lemon pepper to taste.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 5 years ago
    what are the dominant ingredients in "Gerties Tapenade"?
    Was this review helpful? Yes Flag
  • barbequeman 7 years ago

    No Tapenade here in Utah. Here's what I discovered goofing around with google. Tons of variations, so I wonder if either of these two sound like what you use? Thanks for helping me out !


    Was this review helpful? Yes Flag
  • valinkenmore 7 years ago
    Sounds good - hope I can find the tapenade.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes