How to make it

  • Boil Farfalle Pasta for 12-14 minutes and drain
  • reserve a few Tbs of the pasta liquid to reincorporate into the pasta.
  • Melt your butter in a saucepan then add the Artichoke Tapenade and the chopped long green onions and blend.
  • Next add 2 Tbs Pesto Sauce and Blend.
  • Add your Pasta and Blend.
  • Top with Parmesan Cheese and serve.
  • Add salt or lemon pepper to taste.

Reviews & Comments 3

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  • ttaaccoo 4 years ago
    what are the dominant ingredients in "Gerties Tapenade"?
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  • barbequeman 6 years ago

    No Tapenade here in Utah. Here's what I discovered goofing around with google. Tons of variations, so I wonder if either of these two sound like what you use? Thanks for helping me out !


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  • valinkenmore 6 years ago
    Sounds good - hope I can find the tapenade.
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