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Home Cheddar Cheese Puff With Gruyere Cheese

Buttery Artichoke Tapenade Pasta Recipe

Ingredients

How to make it

  • Boil Farfalle Pasta for 12-14 minutes and drain
  • reserve a few Tbs of the pasta liquid to reincorporate into the pasta.
  • Melt your butter in a saucepan then add the Artichoke Tapenade and the chopped long green onions and blend.
  • Next add 2 Tbs Pesto Sauce and Blend.
  • Add your Pasta and Blend.
  • Top with Parmesan Cheese and serve.
  • Add salt or lemon pepper to taste.

Reviews & Comments 3

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  • ttaaccoo 11 years ago
    what are the dominant ingredients in "Gerties Tapenade"?
    thanks!!
    Was this review helpful? Yes Flag
  • barbequeman 13 years ago
    Sigh.....

    No Tapenade here in Utah. Here's what I discovered goofing around with google. Tons of variations, so I wonder if either of these two sound like what you use? Thanks for helping me out !

    Blessings,

    BQ

    http://www.recipezaar.com/recipe/Two-Step-Artichoke-Tapenade-40752

    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=608355
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    Sounds good - hope I can find the tapenade.
    Was this review helpful? Yes Flag

The Cook

gotmusicinme Martinez, CA

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