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K's Crazy Seed Bread Recipe

Ingredients

How to make it

  • In a bowl, combine chia seed, quinoas, sesame seeds, amaranth, poppy seeds and cornmeal. Set aside.
  • In a large bowl (preferably a stand mixer), stir together all the flours, the flaxseed meal, the gluten and the yeast.
  • Add water, evaporated milk and maple syrup and mix 5 minutes. Let rest 5 minutes.
  • Add oil and salt and mix to incorporate, then add the seed mixture and mix / knead for 15 minutes longer. See Photo
  • Cover and let rest for 30 minutes, until puffy.
  • With wet hands (dough is sticky) deflate dough and divide between two greased loaf pans.
  • Cover and allow to rise 45 minutes to 1 hour, until almost doubled.
  • Preheat oven to 375F.
  • Bake loaves 40 minutes, rotating the pans halfway through baking time.
The seed mixture just after adding to the dough   Close

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 147.1
    Total Fat: 5.5 g
    Cholesterol: 3.3 mg
    Sodium: 14.1 mg
    Total Carbs: 21.5 g
    Dietary Fiber: 5.5 g
    Protein: 6.1 g
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jo_jo_ba Oshawa, CA

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