How to make it

  • Find out if your crawfish have been purged. If they haven’t, soak in fresh water for 10 minutes (some people say you need to salt—you don’t).
  • While you’re waiting, fill an 80-quart pot (fitted with a strainer insert) halfway with water and bring to a boil over a large outdoor burner over high heat. Add hot sauce, salt, Zatarain’s, and cayenne pepper and Salsa. Taste the water, If the water taste good so will the Crawfish.
  • water will seem to salty but that is a good thing.
  • Add potatoes and onions to the pot. (No need to peel the taters.) Boil for about 10 minutes. Meanwhile, cover a table with newspapers, for serving the crawfish.
  • Add the corn and cook for another 10 minutes. Add the live crawfish and cook for 5 minutes, turn off heat and let set for 15 minutes, Remove from pot and dump them out on the prepared table.

Reviews & Comments 6

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  • FavoriteFixins 7 years ago
    I was just talking about this last night. I wanted to find a good recipe for Boiled Crawfish! I feel like I hit the jackpot. Can't wait to try this!
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  • superfoodman 7 years ago
    Super recipes!
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    " It was excellent "
    notyourmomma ate it and said...
    Time to pinch some tail and suck some head!! Yeehaw! I guarantee a good time with this dish.
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  • goodeat 7 years ago
    Great! love this!
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  • hungrybear 7 years ago
    it a goody
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  • valinkenmore 7 years ago
    And suck the heads!
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  • cuzpat 7 years ago
    Yum!!!! high 5!
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