Ingredients

How to make it

  • Place chocolate squares -unwrapped of course- in an airtight container (Tupperware or Rubbermaid works well).
  • Cover with loose leaf tea; be generous with tea amount!
  • Remember that you can drink the tea when you are done flavoring the chocolate! Seal container and let sit undisturbed for 48 hours.
  • Taste chocolate for flavor intensity.
  • If pleasing, remove from tea and wrap individually in foil. If not flavored enough, let sit longer.
  • ***********************************************
  • Other tea flavors would probably work as well; raspberry or orange black teas sound good. Herbal teas don't work!

Reviews & Comments 2

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  • barbequeman 13 years ago
    Tried to rate this but the system wouldn't accept my 5. This sounds like an excellent way to please both the chocolate lover and the tea lover in one's life....

    Blessings,

    BQ
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  • valinkenmore 13 years ago
    Love this - how easy. Earl Grey is my favorite tea. Thanks for the super simple post.
    Was this review helpful? Yes Flag

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