Earl Grey Tea Chocolate
From karlyn255 13 years agoIngredients
- Loose-Leaf Earl Grey tea shopping list
- Dark Chocolate Bar broken into individual squares (Cadbury is excellent) shopping list
How to make it
- Place chocolate squares -unwrapped of course- in an airtight container (Tupperware or Rubbermaid works well).
- Cover with loose leaf tea; be generous with tea amount!
- Remember that you can drink the tea when you are done flavoring the chocolate! Seal container and let sit undisturbed for 48 hours.
- Taste chocolate for flavor intensity.
- If pleasing, remove from tea and wrap individually in foil. If not flavored enough, let sit longer.
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- Other tea flavors would probably work as well; raspberry or orange black teas sound good. Herbal teas don't work!
People Who Like This Dish 3
- berrikiss Wenatchee, WA
- jeffsgirl Medford, OR
- barbequeman Salt Lake City, UT
- karlyn255 Ypsilanti, MI
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