How to make it

  • 1. In 4-quart nonstick saucepan or Dutch oven, heat water to boiling over medium-high heat. Add onions; cook 3 minutes, stirring occasionally. Add potatoes, carrot, celery, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add remaining ingredients. Heat to boiling.
  • 2. Reduce heat; simmer about 20 minutes, stirring occasionally,
  • until potatoes and pasta are tender.

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