Baked Chicken Tenders
From Wyf42ArmyMen 15 years ago
- 20 minutes to make
- Serves Varies
I had to cut this recipe in half because I found it was too much for just the three of us. It's takes less than 30 minutes (prep+cook) & they go great w/ macaroni & cheese. What's even better is that my picky five-year-old loves them!
Ingredients
- 2 lbs. (approx.) chicken tenders shopping list
- 4 tbsps. mayo (fat-free for healthier) shopping list
- 1 cup Italian seasoned bread crumbs shopping list
- 1 cup shredded Parmesan cheese shopping list
How to make it
- Preheat oven to 425 degrees.
- Mix chicken tenders and mayo in a bowl to lightly coat chicken.
- Mix bread crumbs & cheese in gallon-sized ziploc bag.
- Prepare baking sheet with cooking spray & non-stick foil.
- Put 1-2 chicken tenders in the ziploc bag w/ bread crumbs & shake to coat.
- Place chicken tenders in a single layer on prepared baking sheet.
- Bake in preheated oven for 8 minutes. Gently flip each one so as not to remove the breading and bake an additional 8 minutes.
People Who Like This Dish 3
- reviews Anycity, Anystate
- berrikiss Wenatchee, WA
- Wyf42ArmyMen Nowhere, Us
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The Rating
Reviewed by 1 people-
Quick and easy. Needs seasoning before mayo.
See Baked Chicken Tenders for more.
4/23/15
pointsevenout
in Athens loved it
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