Baked Chicken Tenders I Made It

Baked Chicken Tenders

pointsevenout 9 years ago
Recipe by Wyf42ArmyMen: Baked Chicken Tenders
Good flavor but really does need some S&P rubbed in before the mayo coating.
There is plenty of breading, so take your pick of doubling the tenders or halving the breading. I doubled and still had some breading left over.
Baked at 15 minutes over a wire rack so I didn't have to turn at half way. Could have gone a couple minutes more if one is looking for a more colorful crust.
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mommyluvs2cook 9 years ago said:

I love making my own chicken tenders. I don't like some of the ones I find in restaurants and stuff that are just caked in breading. These look good Points!

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frankieanne 9 years ago said:

Wow, those look really yummy.
Although the poster's name is kinda creeping me out a bit.

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pointsevenout 9 years ago said:

Don't believe you're reading it right. Two sons or father son combination comes to mind first. Not a whole platoon of soldiers. : )

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frankieanne 9 years ago said:

hehe I guess that makes more sense. :)

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NPMarie 9 years ago said:

LOL! Frankieanne..it took me a while to get the poster's name!
Yummy looking pic Points, love chicken tenders:)

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