Portaobello Mushroom Burgers
From pleclare 14 years ago
- 25 to make
- Serves 4
The steak of veggie burgers. Serve on a bun with lettuce,tomato and aioli sauce. YES!
Ingredients
- 4 portobello mushroom caps shopping list
- 1/4 c balsamic vinegar shopping list
- 2 Tbs olive oil shopping list
- 1 tsp dried basil shopping list
- 1 tsp dried oregano shopping list
- 1 Tbs minced garlic shopping list
- salt and pepper shopping list
- 4 (1 oz) slices provolone cheese shopping list
How to make it
- Place mushroom caps ,smooth side upin a shallow dish. In small bowl,whisk together vinegar,oil,basil,oregano,garlic,salt and pepper. Pour over the mushrooms. Let stand at room temperature for 15 mins or so,turning twice.
- Preheat grill to med-high heat
- Brush grate with oil. Place mushrooms on the grill,reserving marinade for basting. Grill 5 to 8 mins on each side or till tender. Brush with marinade frequently. Top with cheese during last 2 mins of grilling.
People Who Like This Dish 6
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