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Grilled Wild Sockeye Salmon Recipe

Ingredients

How to make it

  • Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.
  • (If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)

Reviews & Comments 3

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  • goodeat 13 years ago
    Very good!!!
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  • cuzpat 13 years ago
    Very nice!
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    " It was excellent "
    urkyle ate it and said...
    /Awesome!!
    tried it it is good , 5 from me.
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  • kristopher 13 years ago
    Oh yes...yes...yes. This is almost exactly how I make mine. Simple and all about the fish. Awesome post (and featured on the homepage!)
    Was this review helpful? Yes Flag

The Cook

janedeere Belton, TX

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