Ingredients

How to make it

  • Combine hamburger, egg, salt, onion and crumbs. Shape into 16 to 20 balls. Brown. Drain off fat. Pour in soup, water and parsley. Simmer for 20 minutes.

Reviews & Comments 5

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  • cuzpat 4 years ago
    Glad they came out good for you Jkirk!!
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    " It was excellent "
    jkirk ate it and said...
    I made these last night, (06/02/10) and everyone loved them.
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  • superfoodman 4 years ago
    Super good!
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  • goodeat 4 years ago
    Five forky!
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  • lilliancooks 4 years ago
    This does sound different but good! Maybe add some small pasta shells! YUM!
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    " It was excellent "
    jkirk ate it and said...
    I have to give these a try.
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    " It was excellent "
    rachpj ate it and said...
    Clever idea!
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