Huevos Rancheros With Homemade Tortilla Chips
From shandy 13 years agoIngredients
- Ingredients shopping list
- For the Chips: shopping list
- Vegetable oil, for frying shopping list
- 8 corn tortillas, each cut into 8 wedges shopping list
- 1 1-ounce packet ranch dressing mix shopping list
- For the Sauce: shopping list
- 5 plum tomatoes shopping list
- 1/2 medium white onion shopping list
- 5 cloves garlic, unpeeled shopping list
- 1 to 2 chipotles in adobo sauce shopping list
- 1 15-ounce can cannellini beans, drained and rinsed shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- For the Eggs: shopping list
- 1 tablespoon unsalted butter shopping list
- 8 large eggs shopping list
- 1 avocado, halved, pitted and sliced shopping list
- Fresh cilantro and crumbled feta cheese, for topping (optional) shopping list
How to make it
- Make the chips: Heat 3/4 inch vegetable oil in a pot over medium heat until a deep-fry thermometer registers 375 degrees F. Fry the tortillas in batches until golden, about 1 minute. Drain on paper towels and sprinkle with 1 tablespoon dressing mix. See Photo
- Make the sauce: Heat a large skillet over medium-high heat See Photo. Add the tomatoes, onion and garlic and cook, turning, until the vegetables are charred, 5 to 7 minutes. Squeeze the garlic from its skin and cut the onion and tomatoes into chunks. Transfer to a blender; pulse with remaining dressing mix (about 2 tablespoons), the chipotles and half of the beans until smooth. See Photo
- Heat the olive oil in the same skillet over medium heat. Add the pureed mixture and the remaining beans and cook until thick, about 5 minutes. Keep warm.
- Make the eggs: Melt 1 teaspoon butter in a skillet over medium heat. Fry the eggs in batches until the whites are set, adding more butter as needed. Divide the sauce among shallow bowls; top each serving with 2 eggs, some ranch chips and avocado. Sprinkle with cilantro and cheese, if desired.
Homemade Tortilla chips with Ranch seasoning mix.
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Cannellini Beans rinsed and draining.
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Getting ready to blend the sauce.
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