Hamburger Swiss Casserole Recipe

Ingredients

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• 1- 1 1/2 LB. Ground Beef shopping list
• 1/2 c. chopped onion shopping list
• 1 can cream of celery shopping list
• 8 oz. sour cream shopping list
• 1/4 c. milk shopping list
• 1 tsp. worcestershire sauce shopping list
• 1/4 or a little more of thyme-as I mix in I go by smell and taste because it should not be an overwhelming taste of the thyme but just enough to taste shopping list
• 1 can of SUMMER CRISP CORN ~ by Del Monte, drained (any corn can be used but this is the crunchiest corn you will ever have out of a can, TERRIFIC! shopping list
• 1 can of green beans (french style) drained shopping list
• 1 box of Stove Top Stuffing (the original...sage/seasoned) PREPARED shopping list
• Swiss Cheese~ depending if they are small square slices or long rectangles is going to determine how many slices you need to cover the entire 13X9 dish, I use rectangles and about 6 or 9 is what you need~~ I love all cheese to cover the entire dish even if they overlap. shopping list