Ingredients

  • 1- 1 1/2 LB. Ground Beef shopping list
  • 1/2 c. chopped onion shopping list
  • 1 can cream of celery shopping list
  • 8 oz. sour cream shopping list
  • 1/4 c. milk shopping list
  • 1 tsp. worcestershire sauce shopping list
  • 1/4 or a little more of thyme-as I mix in I go by smell and taste because it should not be an overwhelming taste of the thyme but just enough to taste shopping list
  • 1 can of SUMMER CRISP CORN ~ by Del Monte, drained (any corn can be used but this is the crunchiest corn you will ever have out of a can, TERRIFIC! shopping list
  • 1 can of green beans (french style) drained shopping list
  • 1 box of Stove Top Stuffing (the original...sage/seasoned) PREPARED shopping list
  • Swiss Cheese~ depending if they are small square slices or long rectangles is going to determine how many slices you need to cover the entire 13X9 dish, I use rectangles and about 6 or 9 is what you need~~ I love all cheese to cover the entire dish even if they overlap. shopping list

How to make it

  • Brown ground beef and onion; drain.
  • In large bowl, mix soup, sour cream, milk, worcestershire sauce, and thyme
  • Add the ground beef/onion and mix
  • Add the corn and green beans and mix
  • Put in a 13x9 casserole dish and top with swiss cheese slices
  • Top with PREPARED stuffing
  • Bake at 350 for about 30 min or til bubbly and stuffing is a LITTLE browned or crisped (don't over do it you dont want the stuffing hard and burnt!

Reviews & Comments 7

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  • superfoodman 4 years ago
    Super good recipes!
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  • goodeat 4 years ago
    So fine of a recipes!
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  • cuzpat 4 years ago
    Very good!
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  • jewels1973 4 years ago
    Thank you Elgourmand, you're the 1st to try my recipe and I'm happy that you like it :)
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  • jkirk 4 years ago
    Sounds like everything my family would love to eat. Thanks.
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    " It was excellent "
    elgourmand ate it and said...
    This should be delicious. Now all I have to do is find a can of cream of celery soup here. RJ
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  • debbie919 4 years ago
    Love it, will definitely try it! Thanks so much!
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  • 22566 4 years ago
    Thank-you for this very nice recipe.
    Kind Regards
    Joyce
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