Cheese-filled Sweet Potato Patties: Tortitas De Camote
From cuzpat 13 years agoIngredients
- 2 pounds sweet potatoes shopping list
- 1 cup all-purpose flour shopping list
- salt to taste shopping list
- 1 pound queso fresco, farmer cheese or ricotta (not ricotta salata) shopping list
- Corn oil or vegetable oil for frying shopping list
How to make it
- Scrub the sweet potatoes, boil in their jackets until tender, cool and peel. Alternatively, prick them with a fork in several places, cook until tender in the microwave, cool and peel.
- In a mixing bowl, mash the sweet potatoes, adding salt to taste, with a potato masher or fork to a smooth consistency. Add the flour and combine well. The dough should have a uniform consistency.
- Using moist hands, shape into 8 large balls (for side dish servings) or 12 smaller ones (for appetizers or hors d'oeuvres.) Poke a hole into each and stuff it with about 2 teaspoons cheese for the smaller size or 1 tablespoon for the larger. Re-form the dough around the cheese to cover, and gently flatten each ball into a patty.
- Fry the patties in about 1 ½" - 2" hot oil, turning once, until golden brown on both sides. Drain on paper towels. Makes 12 as an appetizer, hors d'oeuvre or buffet item.
People Who Like This Dish 7
- njspanteach Green Brook, NJ
- thepoint Hagerstown, MD
- crazeecndn Edmonton, CA
- jewels1973 Toledo, USA
- heymom6 Nowhere, Us
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments