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Home Whipped Topping Coconut Milk

Gluten Free Sponge Cake Recipe

Ingredients

How to make it

  • In your kitchen aid or a bowl with a whisk sift the cornflour, baking powder and salt together.
  • Beat the egg whites until stiff but not dry.
  • Now add the yolks.
  • Gradually beat in the sugar until mixture forms a figure 8.
  • Fold in the dry ingredients.
  • Divide into 2 well greased 20 cm (8") sandwich pans.
  • Bake at 350 F for 20 minutes

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The Cook

spicy Sacramento, CA

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