Timothy's Glazed Coffee Squares
From jo_jo_ba 13 years ago
- 55 minutes to make
- Serves 16
My mom used to live on the Danforth, an area of Toronto with a high concentration of Greeks. Timothy was the name of a local cafe owner, famous for his strong Greek coffee and these sticky-sweet snack squares.
Ingredients
- 1/4 cup butter shopping list
- 1 cup packed dark brown sugar shopping list
- 1 egg shopping list
- 1/2 cup espresso shopping list
- 1 cup flour shopping list
- 1/2 cup rolled oats shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1/2 cup dark raisins, soaked in hot coffee and drained shopping list
- 1/4 cup diced dates, soaked in hot coffee and drained shopping list
- ---Glaze--- shopping list
- 1/2 cup sifted icing sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1 - 1 1/2 tbsp espresso shopping list
How to make it
- Preheat oven to 350F, grease and line a 9" pan.
- Cream butter and sugar.
- Add egg and coffee, beat until smooth.
- Whisk together flour, oats, baking soda, baking powder, salt and cinnamon. Add to the creamed mixture, blending well.
- Fold in the raisins and dates.
- Spread evenly in the prepared pan.
- Bake 20-25 minutes, until they test done.
- Cool 10 minutes, then glaze with a mixture of sifted icing sugar, cinnamon and espresso. Cool completely before cutting and serving.
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