Grilled Foil Potatoes
From jkirk 15 years ago
- 45 to make
- Serves 2
These grilled foil potatoes were made up by my wife, using fresh chives and onions from our garden. The potatoes in the photo are shown with chicken and vegetable skewers. The chicken was made with Elgourmand's Genuine Hawaiian Teriyaki Marinade recipe.
Ingredients
- Aluminum foil shopping list
- 2 medium size Wisconsin Russet Potatoes shopping list
- 1 tbsp fresh Chives, chopped shopping list
- 1 tbsp Butter shopping list
- ¼ tsp Salt shopping list
- ¼ tsp Pepper shopping list
- 1 medium onion, diced shopping list
- Cooking spray shopping list
How to make it
- Pre-heat a grill to Medium.
- Tear off an 18 inch piece of aluminum foil and spray with cooking spray.
- Cut one potato into bite size pieces and place on aluminum foil.
- Add ½ tbsp chives, ½ tbsp butter, 1/8 tsp salt, 1/8 tsp pepper, and ½ of the onion.
- Repeat the steps.
- Wrap the potatoes in the foil.
- Get another piece of aluminum foil, a little bigger, and wrap potatoes again. (To prevent burning)
- Cook on the grill for 35 minutes, turning 3 to 4 times during the cooking process. Cooking time depends a lot on your grill.
The Rating
Reviewed by 3 people-
Looks great!! The chives in the garden are just right for this now.
jtrombla
in Waupaca loved it
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This is a fave at our house! Excellent for camping. I haven't had it with the chives before, great idea!
berrikiss
in Wenatchee loved it
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Very similar to my potato packets except I throw in garlic. Yummy stuff and so easy!
kimmer
in Dunedin loved it
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