Grilled Foil Potatoes
From jkirk 13 years agoIngredients
- Aluminum foil shopping list
- 2 medium size Wisconsin Russet Potatoes shopping list
- 1 tbsp fresh Chives, chopped shopping list
- 1 tbsp Butter shopping list
- ¼ tsp Salt shopping list
- ¼ tsp Pepper shopping list
- 1 medium onion, diced shopping list
- Cooking spray shopping list
How to make it
- Pre-heat a grill to Medium.
- Tear off an 18 inch piece of aluminum foil and spray with cooking spray.
- Cut one potato into bite size pieces and place on aluminum foil.
- Add ½ tbsp chives, ½ tbsp butter, 1/8 tsp salt, 1/8 tsp pepper, and ½ of the onion.
- Repeat the steps.
- Wrap the potatoes in the foil.
- Get another piece of aluminum foil, a little bigger, and wrap potatoes again. (To prevent burning)
- Cook on the grill for 35 minutes, turning 3 to 4 times during the cooking process. Cooking time depends a lot on your grill.
The Rating
Reviewed by 3 people-
Looks great!! The chives in the garden are just right for this now.
jtrombla in Waupaca loved it -
This is a fave at our house! Excellent for camping. I haven't had it with the chives before, great idea!
berrikiss in Wenatchee loved it -
Very similar to my potato packets except I throw in garlic. Yummy stuff and so easy!
kimmer in Dunedin loved it
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