How to make it

  • Preheat oven to 350˚F. Butter and flour a 9-inch loaf pan.
  • In a medium bowl sift the flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • Cream the butter and sugar together, then mix in the sour cream. Beat in the eggs one at a time, beating well after each addition. Add the mashed bananas, vanilla, and the chopped chocolate; stir to combine.
  • Fold the dry ingredients into the wet and mix just until combined. Divide the batter in half; add in the cocoa powder and mix until combine, be careful not to over mix.
  • Alternate adding the plain batter and chocolate batter into the loaf pan. Run a knife through the layers to create a swirl pattern.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool completely on wire rack.

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