How to make it

  • Mix soup, milk, peas, tuna and cooked noodles in a 3-quart casserole. Bake at 400F for 25 minutes or until hot. Stir and then spread top with fried onions and cheese. Bake 5-10 minutes, until browned.

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  • elgourmand 8 years ago
    Lookin good Art. I have a great recipe for DIY cream if mushroom soup and fresh albacore or big eye is not a problem. It may be hard to believe that super fresh tuna (any kind) is a lot cheaper than the canned stuff but here it's true. I about forget what the canned stuff taste like. Where does the reddish color in the picture come from? Maybe just the browning. If you're sneakin a sprinkle of paprika on the top, let me know. Thanks for the post. RJ
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  • valinkenmore 8 years ago
    Sounds great - thanks for the post!
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