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Home Chocolate Cookies From Cake Mix With Salt

Paddy's BIG Italian Meatballs Recipe

Ingredients

How to make it

  • Preheat the oven to 350
  • In a food processor take the Italian bread and pulse until it's nothing but small crumbs. A few larger pieces is okay. Use 2 1/2 cups for this recipe.
  • Mix all of the ingredients in a bowl by hand.
  • Form meatballs but do not pack tightly. A loose meatball will be lighter and much more tender.
  • Place on a baking sheet and bake for 20-25 minutes.
  • Heat up a large pan with your favorite sauce.
  • When meatballs are done, place in sauce and heat on medium for an additional ten to fifteen minutes.

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The Cook

pkusmc Kalispell, MT

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