How to make it

  • Sprinkle meat with salt and pepper.
  • In a large skillet melt butter over medium heat.
  • Add onion and garlic; cook and stir for 6 to 8 minutes or until onion is tender but not brown.
  • Remove onion from skillet.
  • Increase heat to medium high; add steaks to skillet; cook to desired doneness, turning once.
  • After turning, sprinkle meat with basil and oregano.
  • Remove meat from skillet; place on serving platter.
  • Return onions to skillet; heat onions through.
  • Remove skillet from heat; stir in whipping cream.
  • Spoon cream over steaks.
  • Top each steak with marmalade and divide onions evenly among steaks.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Love the sweet and the onion flavor. Wonderful post.
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  • cadavis 10 years ago
    I'm fixing to give this recipe a whirl, sounds great and just what I need on a very busy, crazy day. Thanks!
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    " It was excellent "
    nanny ate it and said...
    This sounds great,love marmalade.I use cast iron and it seems to make my meat taste so much better.They have great pre-seasoned ones out or I have found some at tag sales.Great to keep your iron level up.Thanks for a great recipe!
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  • krumkake 10 years ago
    I just bought some tenderloins this weekend - this sounds like a good new way to try them...the "sweet" with the onions sounds really good!
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