Steak With Sauteed Onions
From zena824 17 years ago
- 15 minutes to make
- Serves 6
This is a quick and easy supper that tastes delicious...
Ingredients
- 6 (4oz) beef tenderloin steaks (1 inch thick) shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons butter shopping list
- 1 small red onion, cut into 6 wedges shopping list
- 2 cloves garlic, minced shopping list
- 1 teaspoon dried basil, crushed shopping list
- 1/2 teaspoon dried oregano, crushed shopping list
- 2 tablespoons whipping cream shopping list
- 6 tablespoons onion marmalade or orange marmalade shopping list
How to make it
- Sprinkle meat with salt and pepper.
- In a large skillet melt butter over medium heat.
- Add onion and garlic; cook and stir for 6 to 8 minutes or until onion is tender but not brown.
- Remove onion from skillet.
- Increase heat to medium high; add steaks to skillet; cook to desired doneness, turning once.
- After turning, sprinkle meat with basil and oregano.
- Remove meat from skillet; place on serving platter.
- Return onions to skillet; heat onions through.
- Remove skillet from heat; stir in whipping cream.
- Spoon cream over steaks.
- Top each steak with marmalade and divide onions evenly among steaks.
The Rating
Reviewed by 2 people-
Love the sweet and the onion flavor. Wonderful post.
notyourmomma
in South St. Petersburg loved it
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This sounds great,love marmalade.I use cast iron and it seems to make my meat taste so much better.They have great pre-seasoned ones out or I have found some at tag sales.Great to keep your iron level up.Thanks for a great recipe!
nanny
in Haddam loved it
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