Redneck Chicken Aka Tr's Drunk Chicken
From Kimskitchen 13 years ago
- 3 to 4 hours to make
- Serves 4
This is a great chicken to cook on the grill when you want to do something different with company around the BBQ. Very tender and will not be forgotten by your guests!
Ingredients
- 4 to 5 lb whole chicken shopping list
- 2 cups BBQ Sauce (Favorite type or brand) shopping list
- 12 ounce can of Bud Light or similar beer shopping list
- Charcoal grill shopping list
- Charcoal (Enough coals to burn for 2 to 3 hours) shopping list
- Experienced Grill Master shopping list
How to make it
- Start coals in grill.
- Empty half of beer from can See Photo. Add enough BBQ sauce to can to fill 3/4 full See Photo. Stand beer can upright, slide bottom of chicken over can, so can is in middle of chicken and chicken legs are upright. See Photo
- Stand beer can and chicken on grill over coals See Photo. Cook for two hours or until done. After 1 hour of cooking begin mopping BBQ sauce over chicken about every 15 minutes. Cook chicken to 165 degrees.
- Once done, remove chicken from grill, lay in pan and cover with foil. After about 15 minutes CAREFULLY remove can and cut up chicken to serve with additional BBQ sauce on side..
- Note: Contents of can will boil in to chicken during grilling. This is normal.
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
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- mbelisle Suva, Fiji
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- Kimskitchen Nashville, NC
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