How to make it

  • Melt butter and add to dry base ingredients.
  • Mix and press into a slice tin. I have used a round cake pan.
  • Bake on 160 for 15 mins.
  • Top with pie apples and spread over base.
  • Pour 300g sour cream over the apples.
  • Sprinkle with cinnamon sugar ( 2 tsps or more if you'd like )
  • Bake 20 mins.
  • Cool in pan and cut into fingers or slices.
  • Enjoy!

Reviews & Comments 4

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  • valinkenmore 9 years ago
    How easy! Thanks for the post.
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  • miarr 9 years ago
    my mum used to make a very similar recipe - very, very yummy!
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  • Kimskitchen 9 years ago
    Ok, new to here. Obviously I have to work on conversions cos' I am sure this would be wonderful.
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  • shandy 9 years ago
    What an interesting and fun recipe!
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