How to make it

  • Saute beef and sausage till cooked, drain fat
  • Cook pasta in boiling salt water till al dente, drain well
  • Add onion, pepper, garlic to meat and saute for about 5 minutes
  • Add sauces & paste and incorprate well
  • Add seasonings and mix
  • Add cooked pasta
  • Top with spoonfuls of ricotta (mix in if you wish),
  • Top with Mozzerella cheese and parmesan
  • Cook till cheeses are melted
  • Note: add water after pasta if it looks too thick about (1 to 1-1/4 cups)

Reviews & Comments 4

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  • dutchie326 11 years ago
    A really good one!!!!! Thanks a bunch for this one.
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  • babemalo 11 years ago
    I love lasagna! but how much of the seasonings do you add?
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    " It was excellent "
    meals4abby ate it and said...
    Fantastic, Hun! Thanks! Can't wait to try this.
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  • superfoodman 11 years ago
    Wow! very good!
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  • shandy 11 years ago
    What a fun and easy lasagna without making a big kitchen mess. Thank you for sharing!
    Was this review helpful? Yes Flag

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