Skillet Lasagna
From jlv1023 14 years ago
- 30 to make
- Serves 6
Love lasagna but don't always have the time. This I found and added to for a quick lasagna. Hope you enjoy
Ingredients
- 1 lb ground beef shopping list
- 1 lb sweet Italian sausage, crumbled shopping list
- 1 red pepper chopped shopping list
- 1 onion chopped shopping list
- 3 cloves garlic minced shopping list
- 1 jar (14 oz (atleast)) of a flavorable tomate pasta sauce shopping list
- 1 can (8 oz) tomatoe sauce shopping list
- 2 tbsp tomatoe paste shopping list
- 1 pkg (12 oz) shredded mozzerella shopping list
- 1 small container ricotta cheese shopping list
- Seasonings: shopping list
- basil, italian seasoning, oregano, salt/pepper, shopping list
- parmesan cheese shopping list
- 8 oz pkg of Mafalda pasta shopping list
- water (if needed) shopping list
How to make it
- Saute beef and sausage till cooked, drain fat
- Cook pasta in boiling salt water till al dente, drain well
- Add onion, pepper, garlic to meat and saute for about 5 minutes
- Add sauces & paste and incorprate well
- Add seasonings and mix
- Add cooked pasta
- Top with spoonfuls of ricotta (mix in if you wish),
- Top with Mozzerella cheese and parmesan
- Cook till cheeses are melted
- Note: add water after pasta if it looks too thick about (1 to 1-1/4 cups)
The Rating
Reviewed by 1 people-
Fantastic, Hun! Thanks! Can't wait to try this.
meals4abby
in Valders loved it
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" It was excellent "