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Grilled Spicy Cabbage & Mushrooms Recipe

Ingredients

How to make it

  • Take the foil and make a long rope of foil.
  • Roll foil to make a ring( the cabbage sits on the ring to stabilize)
  • Carefully core the root end to create a cone shape inside.
  • Pack the mushrooms and onions inside the cabbage.
  • Top with the butter and season.
  • Grill or roast till the cabbage is some what soft to the touch.
  • Remove some of the outer leaves that have charred.
  • Place in a bowl and quarter and let it fall

Reviews & Comments 4

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  • cookingcrazy 13 years ago
    loved them....we made them yesterday and my friends could not trust me that we made them right in our house..thanks
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  • otterpond 13 years ago
    No covering? Do you drop the lid on the grill? I don't have a grill so would make something like this in the oven. Seem's like you would cover it but.... waddaino
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    " It was excellent "
    impssweetp ate it and said...
    Couldn't be better
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    " It was excellent "
    impssweetp ate it and said...
    This sounds like just the right combination. I love the presentation idea - so different. Thank so much for this recipe.
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  • elgourmand 13 years ago
    Ya got a great side dish here Pat. Always lookin for an interesting new side dish. Thanks. RJ
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    " It was excellent "
    karlyn255 ate it and said...
    This was perfection
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The Cook

cuzpat Sikeston, Mo

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