Recipe

Seafood Spicy Salad Seafood Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 1 month ago This dish puts a spicy spin to all the seafood mix...it perfectly by itself....serve on bed of green. Prep:15m Cook:15m Servings:2	Watson2167
	seafood

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Ingredients

1 pound prawns

1 pound mussels

3 squid

1pound crap claws

1 onion, cut into wedges

1 celery cut into short lengths

DRESSING:

15 finely sliced hot chilies

3 tbsp fish sauce

3 tbsp lime juice

3 tbsp of roasted rice finly crushed

Directions

To make the spicy dressing; pound the chilies roughly and transfer to a bowl. Add in the remaining ingredients, and stir well.

Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact. Clean the squid, removing any inedible parts. Make a criss-cross pattern with a knife, and cut into pieces. Clean the mussels, drain and set aside.

Bring the water to a boil over high heat, blanch the prawns, squid, mussels and crab claws one at a time for two minutes. Sock in a cold water for a few minutes and drain.

Discard the mussel shells( shells can be left but, must be very clean) and put the mussels into a mixing bowl. Add the remaining ingredients and the spicy dressing and toss well. Arrange on a serving dish, garnish with sprigs of celery

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Comments

jo_jo_ba 4 months ago said:
Hahaaha not sure i want "crap claws" in my salad, but i'm assuming some crab would work just fine!! Seriously, looks wonderful.

cypress 2 months, 3 weeks ago said:
Crap clawz!!!

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