How to make it

  • To make the spicy dressing; pound the chilies roughly and transfer to a bowl. Add in the remaining ingredients, and stir well.
  • Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact. Clean the squid, removing any inedible parts. Make a criss-cross pattern with a knife, and cut into pieces. Clean the mussels, drain and set aside.
  • Bring the water to a boil over high heat, blanch the prawns, squid, mussels and crab claws one at a time for two minutes. Sock in a cold water for a few minutes and drain.
  • Discard the mussel shells( shells can be left but, must be very clean) and put the mussels into a mixing bowl. Add the remaining ingredients and the spicy dressing and toss well. Arrange on a serving dish, garnish with sprigs of celery

Reviews & Comments 2

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  • cypress 9 years ago
    crap clawz!!!
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  • jo_jo_ba 10 years ago
    hahaaha not sure i want "crap claws" in my salad, but i'm assuming some crab would work just fine!! Seriously, looks wonderful.
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