How to make it

  • Preheat oven to 325F, grease a muffin pan.
  • In a food processor or blender, puree the peaches, ginger and almond extract. Set aside.
  • In a large bowl, beat together butter and brown sugar.
  • Add EggBeaters and blend well.
  • Whisk together flours, oats, psyllium, baking powder, baking soda and salt. Stir half of this dry mixture into the creamed blend.
  • Pour in the peach puree and stir gently, then add remaining flour and mix until just combined.
  • Portion into the prepared muffin cups and top with a sprinkle of pecans.
  • Bake 25 minutes. Cool in the pan 5 minutes before unmoulding onto a rack and cooling completely.

Reviews & Comments 2

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  • markeverett 9 years ago
    This is great!!! Have you made it as a "cake"? It sounds so yummy! Thanks for the post!
    Was this review helpful? Yes Flag
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 136.8
    Total Fat: 5.1 g
    Cholesterol: 7.7 mg
    Sodium: 60.5 mg
    Total Carbs: 23.1 g
    Dietary Fiber: 2.7 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

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