Lemon Zucchini Cake with Lemon Cream Cheese Frosting
From hottamale 16 years ago
- 40 minutes to make
- Serves 16
Super quick, super easy and super yummy! ...And cheap too! Note: there is no added liquid in this cake. The zucchini adds the moisture.
Ingredients
- CAKE: shopping list
- 1 box lemon cake mix shopping list
- 4 eggs; slightly beaten shopping list
- 2 c. zucchini; peeled & grated shopping list
- 4oz. pkg. instant lemon pudding shopping list
- 1t. grated lemon zest shopping list
- FROSTING: shopping list
- 3T. butter; room temp. shopping list
- 3oz. pkg. cream cheese; softened shopping list
- 1 1/2c. powdered sugar shopping list
- 1t. grated lemon zest shopping list
- 1t. fresh lemon juice shopping list
How to make it
- Mix all cake ingredients on low speed for 3 minutes.
- Pour into prepared 9x13" baking pan.
- Bake @ 325F for 40 minutes.
- Remove cake from oven & let cool completely.
- Meanwhile, prepare frosting.
- Cream together butter & cream cheese.
- Add powdered sugar & mix well.
- Add lemon juice & zest and mix to combine.
- Frost cooled cake and garnish with lemon if desired.
The Rating
Reviewed by 4 people-
This sound FABULOUS!! Great post
sunny
in Portland loved it
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Hi Hot T - I made this yesterday for a group gathering. It was simple and quick to make and everyone loved it!!
sunny
in Portland loved it
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