How to make it

  • Preheat oven to 400
  • In a sauce pan combine 3/4 C. sugar and cornstarch until well blended
  • Gradually add water . cook & stir until boiling.
  • Boil 1 min.
  • Remove from heat and stir in blackberries.
  • pour into 1 1/2 quart greased casserole dish.
  • dot with 1/2 tsp butter and sprinkle with cinnamon.
  • In bowl combine flour and sugar.
  • Cut butter in to form fine particles.
  • Add milk and sitr just to blend. (dough will be sticky)
  • Drop by spoonfuls onto fruit.
  • Bake for 30 min or until browned and bubbly.

Reviews & Comments 2

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    " It was excellent "
    zena824 ate it and said...
    I also grew up on blackberry kids would go pick the berries and then grandma would make the cobbler.... this brought back some good memories...
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  • krumkake 8 years ago
    Oh man, I remember hot cobblers like this coming out of the oven when I was a kid - great memory, great post...thanks!
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