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Coconut Banana Bread With Key Lime Glaze Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Butter 1 large 9×5 loaf pan or three miniature pans
  • Combine flour, baking soda and salt in bowl, mix ingredients.
  • Place granulated sugar and butter in a large bowl, beat with a mixer or spoon until well blended.
  • Add eggs one at a time, beating well after each addition.
  • Add banana, yogurt, rum and vanilla; beat until blended.
  • Add flour mixture; beat at low speed or by hand until just moist.
  • Stir in 1/2 cup coconut.
  • Pour mixture in loaf or divide amongst three small pans.
  • Bake at 350 degrees for 30-35 minutes or until a wooden pick comes out clean. If baking in a large pan bake for about 1 hour.
  • Cool in pan for 10 minutes large or 5 minutes small loaves.
  • Remove from pan and place on a wire rack.

Reviews & Comments 0

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    " It was good "
    Cosmicmother ate it and said...
    The bread itself is excellent, the texture is great, moist and flavorful. It's very much a coconut-banana bread, but I didn't get much of a lime flavor with the glaze. Next time I would skip the glaze all together as I really don't think it lends anything to this loaf.
    For the rum I used pineapple juice with 1 tsp of rum extract but I couldn't taste it, so perhaps I needed an extra 1/2 to 1 more tsp to get the flavor of rum. But even without the rum it was a great tasting coconut-banana bread.
    More info in IMI: Coconut Banana Bread W Key Lime Gaze
    May 2019
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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