How to make it

  • Preheat oven to 350 degrees
  • Butter 1 large 9×5 loaf pan or three miniature pans
  • Combine flour, baking soda and salt in bowl, mix ingredients.
  • Place granulated sugar and butter in a large bowl, beat with a mixer or spoon until well blended.
  • Add eggs one at a time, beating well after each addition.
  • Add banana, yogurt, rum and vanilla; beat until blended.
  • Add flour mixture; beat at low speed or by hand until just moist.
  • Stir in 1/2 cup coconut.
  • Pour mixture in loaf or divide amongst three small pans.
  • Bake at 350 degrees for 30-35 minutes or until a wooden pick comes out clean. If baking in a large pan bake for about 1 hour.
  • Cool in pan for 10 minutes large or 5 minutes small loaves.
  • Remove from pan and place on a wire rack.

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