How to make it

  • 1. Cook noodles according to package. Drain, rinse with cold water, place in large pasta bowl and toss with sesame oil. Set aside.
  • 2. Place garlic and ginger in food processor until well chopped. Add peanut butter, soy sauce, brown sugar, vinegar and red pepper flakes. Pulse until well combined and slowly add hot water. Set aside.
  • 3. Place olive oil in hot skillet over medium heat. Saute onion and bell pepper for 5 minutes or until softened. Stir in chicken breast, cilantro and salt. Stir until heated through.
  • 4. Add sauce and chicken mixture to noodles. Toss to coat and garnish with peanuts and sesame seeds if desired.
  • 6 servings

Reviews & Comments 2

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    " It was excellent "
    daniellerose ate it and said...
    Soo yummy! I love peanut-infused recipes, so this was just perfect.
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  • cabincrazyone 8 years ago
    Sounds great! Thanks.
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  • berrikiss 8 years ago
    Serious YUM! I love this recipe and will be having this for dinner tomorrow night! (only with buckwheat soba noodles as a gluten-free substitute) Thank you.
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