Ingredients

How to make it

  • place a clean bowl and cake machine whiskers in the deep freezer over night (do not put the cake machine in the freezer!!!!!!!)
  • pour the cream in the ice cold bowl and start to whip of medium speed
  • snip the corner of the instant pudding pack and slowly pour into the cream while increasing the beating tspeed
  • whipped until cream is thick and double in size
  • can be use for layering and frosting a large cake or two small ones.
  • leftovers can be kept in the fridge for a few days
  • can be used to pipe cakes as well and colored too
  • keeps well in hot climate or outside gatherings...
  • enjoy

Reviews & Comments 4

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  • debbie919 7 years ago
    Sounds delicious! Thanks so much.
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  • goutcreole 7 years ago
    i used it for two small cakes i was making as dessert for a wedding and i got great reviews from the guests who are now requesting cakes with such an icing from me!!!!!!!! thanks for the tip and support
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    " It was excellent "
    brianna ate it and said...
    It tastes delicious as a frosting for any cake.
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    " It was excellent "
    brianna ate it and said...
    I agree with you. I discovered this a while ago & it always turns out great. You can also add a very well drained can of crushed pineapple to the finished mixture. Makes a wonderful frosting for any cake, especially angel food cake.
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  • valinkenmore 7 years ago
    Lovse this - thanks for the post!
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