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Home Chicken Legs Baked With Mushroom Soup

Mixed Green Salad With Diced Avocado, Peaches, Crispy Bacon, Feta Cheese And Champagne Vinaigrette Recipe

Ingredients

How to make it

  • In a blender, combine the champagne vinegar, honey, shallots, mustard and garlic. Puree until smooth, 10 to 15 seconds. While continuing to blend, slowly drizzle the olive oil into the blender through the opening in the lid until the dressing is smooth and emulsified. Season with salt and pepper to taste and transfer to a clean, non-reactive container with a lid. Set aside until ready to use, or store in the refrigerator for up to 1 week.
  • To make the salad, in a large stainless steel bowl, combine the mixed greens, peaches, avocado, bacon and feta cheese. Drizzle about 1/2 cup of the vinaigrette into the bowl and season with salt and pepper. Toss the salad gently but thoroughly to combine, then serve immediately on chilled salad plates.

Reviews & Comments 3

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  • impssweetp 13 years ago
    I love this. Do wish I could get champagne vinegar locally, but no such luck.
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  • cubralinda 13 years ago
    wow~now that looks like something I can eat~and its healthy~~
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  • jkirk 13 years ago
    Parmigiano-reggiano and chunky blue cheese dressing would be good too. Nice photo.
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The Cook

luisascatering Burlingame, CA

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