How to make it

  • Preheat oven to 300-degrees F. Grease cookie sheets.
  • Sift together both sugars, flour, and salt. Set aside.
  • Using a fork, break up the almond paste into small pieces.
  • Put into a mixing bowl.
  • Add egg whites and beat with an electric mixer until smooth.
  • Fold in flour mixture.
  • Roll into balls about 1-inch in diameter. Place 2-inches apart on baking sheets.
  • Lightly press into rounds 1-1/2 inches in diameter.
  • Press a few nuts into the top of each.
  • Bake 20-25 minutes or until golden. Remove and cool.
  • Dust with confectioners sugar.
  • To make into rosettes:
  • Press dough through a pastry bag or cookie press with a rosette tip.
  • Omit the pine puts.
  • Press a candied half cherry into center of each.

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