How to make it

  • Topping:
  • In a large bowl stir all of the ingredients and then set aside
  • Cake:
  • Preheat oven to 350 degrees Grease and dust with dry breadcrumbs a 9" square baking pan.
  • Cream the butter and sugar until fluffy. Then add the eggs, one at a time, and mix just until incorporated. Then beat in the vanilla and sour cream to just blend.
  • In a separate bowl sift together the flour, salt, and baking soda.
  • Gently fold the dry ingredients into the butter and egg mixture until no lumps remain.
  • Spoon half of the batter into the prepared pan. Layer it with half the topping and then repeat with the rest of the batter and topping.
  • Bake until the coffee cake puffed and golden and a toothpick (as tester) comes out clean, about 45 minutes. Cool slightly before serving.

Reviews & Comments 3

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  • impssweetp 7 years ago
    This sounds "out of this world". Great post.
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  • wynnebaer 7 years ago
    Can't wait to make this!!!
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  • lizzconn 7 years ago
    Sounds amazing! I'll have to make the trip on my next vacation home!
    Was this review helpful? Yes Flag

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