How to make it

  • Place beef in slow cooker. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in slow cooker).
  • Slice cooled beef across grain thinly. Prepare gravy.
  • Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated.

Reviews & Comments 1

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  • 22566 7 years ago
    Let me see here?
    I think it's a goody! :)
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    jkirk ate it and said...
    One of my favorites. I would make it into a sandwich, with cheese and onions.
    Was this review helpful? Yes Flag

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