Ingredients

How to make it

  • Preheat oven to 400º F.
  • To make the crust: place flour, butter, salt and sugar in mixing bowl. With the paddle attachment, mix the ingredients slowly until the mixture has lumps the size of peas (this can also be done in a food processor). Add just enough ice water to make dough come together in the bowl. Do not over mix dough. Turn dough out onto a layer of plastic wrap on the counter. Wrap tightly into a flat square package and refrigerate for 30 minutes.
  • Mix the fruit, 3 tablespoons of sugar and lemon juice in mixing bowl and set aside. Roll the dough out into a ¼” sheet and place on a sheet pan. Roll and fold the edges up to make an irregular shape “pizza.” Don’t be fussy, rustic is better. Scatter the fruit over the dough and sprinkle with the remaining tablespoon of sugar.
  • Bake pizza in the oven for 10 minutes at 400º and then reduce to 375º; continue to bake for 20 to 30 minutes until the dough is golden brown and the fruit softens. Serve warm with vanilla ice cream/gelato.
  • Suggested wine pairing: serve with 2004 J Viognier or 1999 J Vintage Brut

Reviews & Comments 7

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  • pleclare 13 years ago
    Do these often. This combination sounds great!
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  • conner909 13 years ago
    Looks delicious and easier to put together than a 2-crust pie!
    Just had a nice, juicy peach....if the weather weren't in the 3 digits right now, I'd consider making this...for now, I'll bookmark it...thanks, Luisa!
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  • cuzpat 13 years ago
    Been hiding this on me for 4 days haven't you lol!! i just kid another for missing a post and now another good recipes pop up at me, high fives stars rating from me
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  • hungrybear 13 years ago
    a Goody one
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  • borinda 13 years ago
    What a fun, summery dessert. A nice crisp wine and I'd feel perfectly joyous.
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  • pleclare 13 years ago
    Delicious!
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  • kimmer 13 years ago
    Looks and sounds delightful!
    Was this review helpful? Yes Flag

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