Recipe

German Potato Salad Recipe

	Rodeogirl73 / All my dishes 2 years, 4 months ago This is one of my fave potato salad. Prep:15m Cook:40m Servings:5	Rodeogirl73
	potato warm german salad diabetic

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Ingredients

1 to 1 1/2 pounds new potatoes

1/4 pound bacon

1 medium onion, coarsely chopped

1 stalk celery, chopped

1/2 teaspoon all-purpose flour

1/2 teaspoon splenda

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup water

1/2 cup cider vinegar

Fresh snipped chives

Minced parsley

Hard boiled eggs

Directions

Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.

Place bacon in a skillet and fry until almost crisp.

Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.

Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.

Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.

Pour hot dressing over potatoes; stir gently to blend.

The potatoes should look glossy.

Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.

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Comments

dixiediner 2 years, 3 months ago said:
I love all kinds of potato salad.

justjakesmom 1 year, 5 months ago said:
I guess the difference in "German" potato salad and american is the mayo/mustard combo replaced with vinegar. ?? Sounds good though.

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