Mushroom Ragout
From DetroitTokyo 14 years ago
- 15min to make
- Serves 4
This is an impressive appetizer for any dinner party that doesn't require too many steps. Serve with toasted baguette and sprinkle with Parmesan if you like!
Ingredients
- * olive oil shopping list
- * 1/4 pound oyster mushrooms, sliced shopping list
- * 8 medium-size shiitake mushrooms, sliced shopping list
- * 2 large portobello mushrooms, sliced shopping list
- * 1 medium onion, sliced shopping list
- * 2 cloves garlic, thinly sliced shopping list
- * salt and freshly ground black pepper shopping list
- * 1 cup red wine shopping list
How to make it
- Heat a large saute pan over medium-high heat. When the pan is hot, add enough olive oil to lightly coat the bottom of the pan. Add the mushrooms and saute until the liquid is released and they are golden brown, about 5 minutes. Add the onion and the garlic and saute until the onions soften, about 5 more minutes. Season with salt and pepper. Carefully add the wine and cook until it reduces by 3/4. Check seasoning and serve.
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